Onion Bhaji (4 pieces) $5.00
Sliced onions mixed with chickpea flour then deep fried.
Vegetable Samosa (2 pieces) $5.00
Cashew nuts, potatoes and peas seasoned with spices wrapped in a crisp pastry.
Lamb Samosa (2 pieces) $7.00
Lamb mince sautéed in ginger and garlic combined with lightly spiced tableland potatoes enclosed in a light pastry.
Lamb Sheek Kebab (8 pieces) $10.00
Lamb mince gently spiced with cumin, hand-rolled then skewered & grilled in tandoor.
Tandoori Chicken (4 pieces – 8 pieces) $10.00 – $18.00
Chicken on the bone marinated in a mouth-watering blend of spices with yoghurt and baked in the tandoor.
Chicken Tikka (8 pieces) $10.00
Diced chicken fillet marinated in ginger, garlic, immersed overnight in yoghurt and baked in the tandoor.
Fish Amritsari/Tikka (8 pieces) $10.00/$13.00
Fish fillets marinated with mixed Indian spices and then deep fried or roasted in the tandoor.
Pappadums (roasted/fried) (4 pieces) $2.00/$3.00
Taste of India $10.00
Samosa, Onion Bhaji, Lamb Sheek, Chicken tikka, pappadum and housemade tamarind & mint chutney.
Main Course can be served MILD, MED, HOT OR EXTRA HOT
(Rice comes with the main course except for chef’s recommendations)
GF= Gluten Free DF= Dairy Free
Anita’s Fish Curry (
A southern Indian favourite fillet of fish in a wonderful southern sauce with fresh coriander leaves.
Garlic Prawns (
Tender prawns in a rich onion & garlic sauce with green herbs.
Fish Masala/Prawn Masala (
Fish or Prawn sautéed with freshly chopped tomato and onion masala finished with fresh coriander and ginger.
Fish Malabari/Prawn Malabari (
Fish or Prawn cooked with mustard seeds & coconut cream, South Indian style served with coriander.
Madras: (Chicken, Lamb, Beef) (
Your selection of succulent meat in a southern sauce with a delicate blend of authentic spices and coconut.
Kadai: (Chicken, Lamb, Beef) (
You preferred tender meat tossed with tandoori roasted garlic, fresh tomato, onion and capsicum with coriander.
Vindaloo: (Chicken, Lamb, Beef) (
Our much-loved dish with the meat of your choice with potatoes cooked in a coconut & tomato based sauce.
Malabari: (Chicken, Lamb, Beef) (
A slice of southern India. Your selection of meat simmered in a sauce of coconut cream, mustard seeds & coriander.
Rogan Josh: (Chicken, Lamb, Beef) (
Your choice of succulent meat slowly braised in a tomato and onion based sauce with fresh ginger and coriander.
Saagwala: (Chicken, Lamb, Beef) (
Your preferred meat in a lavish sauce of spinach with garam masala and finished with fresh ginger and cream.
Korma: (Chicken, Lamb, Beef) (
Your choice of meat in a rich creamy cashew gravy. Served with cream and coriander leaves.
Butter Chicken (
Chicken tikka folded, through a creamy tomato sauce enriched with cashew nut paste and sundried fenugreek leaves.
Chicken Tikka Masala (
Pieces of chicken tikka, sautéed with fresh tomatoes, onion and capsicum finished with fresh
coriander & ginger.
Chicken Lababdar (
Pieces of diced chicken cooked in freshly chopped onions, tomatoes, ginger & coriander.
Mutter: (Paneer, Aloo, Mushroom) (
Your pick, paneer, potato or mushroom cooked with peas in an onion & tomato sauce, fresh coriander and ginger.
Kadai: (Mixed Veg, Paneer, Mushroom) (
Your selection of paneer, veg or mushroom cooked with pieces of fresh with coriander & cream.
Paneer: Makhani or Shai Paneer (
Cottage cheese cooked in a tomato and creamy cashew nut sauce finished with coriander & cream.
Masala: (Chana, Mushroom, Gobi) (
Your selection from above cooked with fresh onions, tomato gravy and ginger, coriander & Indian spices.
Paneer Lababdar (
Cottage cheese cooked in a fresh onion & tomato gravy. Garnished with ginger & coriander.
Aloo Gobi (
Tableland potatoes, cauliflower and chunks of tomatoes flavoured with turmeric & coriander.
Palak Paneer (
Ground spinach cooked with cottage cheese in fresh ginger and garlic, garnish with cream.
Veg Korma (
Mixed vegetables tossed in spiced butter/veg oil and cooked in a homemade cashew nut sauce.
Dal Makhani (
Black lentils slowly cooked overnight into a thick consistency. Served with coriander & cream.
Dal Tadkewail (
A creamy yellow lentil flavour with fried ginger, garlic and fresh coriander.
Baigan Adrekhe (
A ginger flavoured preparation of tangy eggplant.
Malai Kofta (
Dumpling potatoes mixed with cottage cheese and dry fruit cooked with creamy cashew gravy.
Rice & Biriyanis
Biryani (Veg, Chicken, Lamb) $15.00/16.00
Your selection of veg or meat in a full-bodied spiced rice dish with flavours of cumin, clove, cardamom and saffron.
Veg & Peas Pulao $8.00
Mixed veg/peas tossed through basmati rice flavoured with saffron and cumin.
Coconut Rice $5.00
Basmati rice cooked with toasted mustard seeds and coconut cream.
Jeera Rice $4.00
Cumin seeds sautéed in butter tossed through basmati rice.
Saffron Rice $4.00
Basmati rice tossed with cumin and saffron flavouring
Plain Basmati Rice $2.50
Freshly steamed basmati rice.
Tandoori Roti $3.00
Unleavened wheat flour rolled & cooked in tandoor
Plain Naan $3.00
Refined plain flour bread with butter.
Plain Paratha $4.00
A soft and multi-layered short Indian flatbread.
Garlic Naan $4.00
Plain flour bread with garlic flavouring.
Cheese Naan $5.00
Plain flour bread stuffed with mozzarella cheese.
Cheese & Garlic or Cheese & Spinach Naan $5.50
Plain Flour stuffed with mozzarella cheese & topped with garlic or baby spinach.
Kulcha-Paneer/Masala/ Onion $5.50
Naan bread filled with cottage cheese lightly spiced/mixed veg/chopped red onions.
Sweet Naan $6.00
Naan bread filled with nuts and dry fruit.
Keema naan $6.00
Naan bread filled with cooked lamb mince.
Gulab Jamun $3.00
Paneer and milk ball cooked in light sugar syrup.
Chilly Paneer (dry/gravy) $16.00
House-made paneer sautéed with diced onions and capsicum in a soy sauce.
Veg/Gobi Manchurian (Dry or Gravy) $15.00
Mixed veg or cauliflower in an Indian Chinese fusion Pakoras cooked in a soy sauce and lemon juice.
Chilly chicken (Dry or Gravy) $17.00
Succulent pieces of chicken fillet cooked with chunks of onion and capsicum in a chilli paste sauce.
Veg/Chicken fried rice $10.00/12.00
Tamarind/Mint Chutney/Mixed Pickle $2.00
Salad-Mixed Green/Cucumber/Onion $4.00
Choose any 3 vegetarian curries, 3 rice, 2 naans and pappadums.
(Except for seafood and chef’s special)
Choose any 3 non-veg curries, 3 rice, 2 naans and pappadums.
Lunch specials (11:30am to 2:30pm)
2 Samosa and 2 onion bhaji with chutney. $6.00
Choose any chicken, lamb or beef curries with rice. $8.00
Choose any half and half veg & Lentil curries with rice. $8.00
Chicken tikka warp rolls with salad & choose your sauce. $8.00
Choose any chicken, lamb or beef curries with rice & drink. $10.00
Choose any two curries half ‘n’ half with rice. $10.00
(Rice comes with the main course curries free of charge)
Come and see our chef’s specials on the menu board
Hours of Operation
TUE – FRI
Lunch: 10:30am – 2:30pm
Dinner: 4:30pm – 9:30pm
3:30pm – 09:30pm
Don't be shy. Let us know if you have any questions!
270 c Ross River Road, Aitkenvale, Townsville QLD 4814
Tel: (07) 47 255 050
M: 0432 841 702